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Fouling of falling-evaporators during the concentration of wheys

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https://hal.inrae.fr/hal-03209954
Contributor : Gaëlle Tanguy <>
Submitted on : Tuesday, April 27, 2021 - 3:42:07 PM
Last modification on : Monday, August 16, 2021 - 5:40:01 PM

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  • HAL Id : hal-03209954, version 1

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Gaëlle Tanguy-Sai. Fouling of falling-evaporators during the concentration of wheys. innovadryer, https://www.ufjf.br/quimica/eventos-2/evento-de-extensao-innovadryer-dry-matters/, Nov 2020, Juiz de Fora, Brazil. ⟨hal-03209954⟩

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