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Stabilization of oil-in-water emulsions with a mushroom (Agaricus bisporus) by-product

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https://hal.inrae.fr/hal-03219914
Contributor : Christelle Turchiuli <>
Submitted on : Thursday, May 6, 2021 - 6:14:16 PM
Last modification on : Thursday, May 6, 2021 - 6:14:17 PM

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Mónica Umaña, Christelle Turchiuli, Valeria Eim, Carmen Rosselló, Susana Simal. Stabilization of oil-in-water emulsions with a mushroom (Agaricus bisporus) by-product. Journal of Food Engineering, Elsevier, 2021, pp.110667. ⟨10.1016/j.jfoodeng.2021.110667⟩. ⟨hal-03219914⟩

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