Skip to Main content Skip to Navigation
Book sections

Food Pairing : is it really about science ?

Document type :
Book sections
Complete list of metadata

https://hal.inrae.fr/hal-03231976
Contributor : Hervé This, Vo Kientza <>
Submitted on : Friday, May 21, 2021 - 11:44:41 AM
Last modification on : Tuesday, June 15, 2021 - 2:57:32 PM

Identifiers

  • HAL Id : hal-03231976, version 1

Citation

Hervé This, Vo Kientza, Christophe Lavelle. Food Pairing : is it really about science ?. Handbook of Molecular Gastronomy, 2021. ⟨hal-03231976⟩

Share

Metrics

Record views

26