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Microwave heating and modern cuisine

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https://hal.inrae.fr/hal-03231987
Contributor : Hervé This, Vo Kientza <>
Submitted on : Friday, May 21, 2021 - 11:46:03 AM
Last modification on : Sunday, May 23, 2021 - 3:27:36 AM

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  • HAL Id : hal-03231987, version 1

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Hervé This, Vo Kientza, Alan L. Kelly. Microwave heating and modern cuisine. Handbook of Molecular Gastronomy, 2021. ⟨hal-03231987⟩

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