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https://hal.inrae.fr/hal-03232003
Contributor : Hervé This, Vo Kientza <>
Submitted on : Friday, May 21, 2021 - 11:49:09 AM
Last modification on : Tuesday, September 7, 2021 - 3:44:07 PM

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  • HAL Id : hal-03232003, version 1

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Hervé This, Vo Kientza. Sauces. Handbook of Molecular Gastronomy, 2021. ⟨hal-03232003⟩

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