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Bioaccessibility and digestibility of lipids from food

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https://hal.inrae.fr/hal-03241378
Contributor : Emilie Bernard <>
Submitted on : Friday, May 28, 2021 - 4:28:57 PM
Last modification on : Thursday, August 5, 2021 - 3:49:55 AM
Long-term archiving on: : Sunday, August 29, 2021 - 7:31:04 PM

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Myriam M.-L. Grundy, Peter Wilde. Bioaccessibility and digestibility of lipids from food. Springer International Publishing, 231 p., 2021, 978-3-030-56908-2. ⟨10.1007/978-3-030-56909-9⟩. ⟨hal-03241378⟩

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