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Deficient mastication and type of pasta modify in vitro oral and intestinal starch digestibility

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https://hal.inrae.fr/hal-03243296
Contributor : Stéphanie Dutilloy <>
Submitted on : Monday, May 31, 2021 - 3:19:23 PM
Last modification on : Tuesday, June 1, 2021 - 3:33:06 AM

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  • HAL Id : hal-03243296, version 1

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Stéphanie Blanquet-Diot, Sylvain Denis, Hennequin Martine, M.-A. Peyron. Deficient mastication and type of pasta modify in vitro oral and intestinal starch digestibility. 6th International Conference on Food Oral Processing Physics, Physiology and Psychology - FOP2021, Jul 2021, Valence, Spain. ⟨hal-03243296⟩

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