Conducting dietary surveys in Low-and Middle-income countries: challenges, experiences & pathways for improvement - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Communication Dans Un Congrès Année : 2021

Conducting dietary surveys in Low-and Middle-income countries: challenges, experiences & pathways for improvement

Fichier non déposé

Dates et versions

hal-03243565 , version 1 (31-05-2021)

Identifiants

  • HAL Id : hal-03243565 , version 1

Citer

Edwidge Landais. Conducting dietary surveys in Low-and Middle-income countries: challenges, experiences & pathways for improvement. 10th International conference on diet and activity methods (eICDAM), Feb 2021, Online conference, Wageningen, Netherlands. ⟨hal-03243565⟩
9 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More