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Milk Proteins | Inter-species Comparison of Milk Proteins: Quantitative Variability and Molecular Diversity

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https://hal.inrae.fr/hal-03251350
Contributor : Christine Leroux <>
Submitted on : Monday, June 7, 2021 - 9:09:33 AM
Last modification on : Tuesday, June 8, 2021 - 3:28:14 AM

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P. Martin, C. Cebo, G. Miranda, Christine Leroux. Milk Proteins | Inter-species Comparison of Milk Proteins: Quantitative Variability and Molecular Diversity. Reference Module in Food Science, Elsevier, 2021, ⟨10.1016/B978-0-12-818766-1.00368-8⟩. ⟨hal-03251350⟩

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