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Standardizing Expert Wine Scores: An Application for Bordeaux en primeur

Abstract : Abstract In this paper we provide a simple and transparent non parametric methodology to express the scores of each wine expert on the same rating scale. We discuss the advantage of this methodology over a linear transformation. The non-paramatric method ensures the comparability of scores among experts and allows for a relevant average calculation of available wine scores. (JEL Classifications: Q13, L15, C14).
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https://hal.inrae.fr/hal-03253043
Contributor : Emmanuel Paroissien <>
Submitted on : Tuesday, June 8, 2021 - 10:08:00 AM
Last modification on : Wednesday, June 9, 2021 - 3:26:32 AM

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Jean-Marie Cardebat, Emmanuel Paroissien. Standardizing Expert Wine Scores: An Application for Bordeaux en primeur. Journal of Wine Economics, Cambridge University Press (CUP), 2015, 10 (3), pp.329-348. ⟨10.1017/jwe.2015.32⟩. ⟨hal-03253043⟩

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