Skip to Main content Skip to Navigation
Poster communications

Characterization of key aroma compounds in Burgundy truffle

Complete list of metadata

https://hal.inrae.fr/hal-03264372
Contributor : Sabine Julien <>
Submitted on : Friday, June 18, 2021 - 10:38:16 AM
Last modification on : Wednesday, June 23, 2021 - 9:29:59 AM

Identifiers

  • HAL Id : hal-03264372, version 1

Collections

Citation

Isabelle Andriot, Karine Gourrat, Rémy Reynaud, Sylvie Cordelle, Caroline Peltier, et al.. Characterization of key aroma compounds in Burgundy truffle. Journées françaises de Spectrométrie de Masse, Jun 2021, web conference, France. 2021. ⟨hal-03264372⟩

Share

Metrics

Record views

13