Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Food Chemistry Year : 2021

Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review

Peggy Rigou
Julie Mekoue
  • Function : Author
Thierry Doco
Aude Vernhet
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hal-03273741 , version 1 (02-06-2022)

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Peggy Rigou, Julie Mekoue, Nathalie Sieczkowski, Thierry Doco, Aude Vernhet. Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review. Food Chemistry, 2021, 358, ⟨10.1016/j.foodchem.2021.129760⟩. ⟨hal-03273741⟩
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