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Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review

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https://hal.inrae.fr/hal-03273741
Contributor : Suzette Astruc <>
Submitted on : Tuesday, June 29, 2021 - 3:19:04 PM
Last modification on : Wednesday, September 8, 2021 - 10:01:44 AM

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Peggy Rigou, Julie Mekoue, Nathalie Sieczkowski, Thierry Doco, Aude Vernhet. Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review. Food Chemistry, Elsevier, 2021, 358, ⟨10.1016/j.foodchem.2021.129760⟩. ⟨hal-03273741⟩

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