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The aerosolisation phenomenon - Aerosol droplets and cross-contamination risks in the food industry

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https://hal.inrae.fr/hal-03276165
Contributor : Christine Faille <>
Submitted on : Thursday, July 1, 2021 - 5:52:17 PM
Last modification on : Tuesday, August 24, 2021 - 10:20:05 AM

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  • HAL Id : hal-03276165, version 1

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Christine Faille, Erwan Billet. The aerosolisation phenomenon - Aerosol droplets and cross-contamination risks in the food industry. New Food Magazine, 2020. ⟨hal-03276165⟩

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