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Risque Aphanomyces sur pois : la prévention est incontournable

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https://hal.inrae.fr/hal-03288015
Contributor : Anne-Sophie Grenier <>
Submitted on : Friday, July 16, 2021 - 9:50:09 AM
Last modification on : Sunday, July 18, 2021 - 3:07:18 AM

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  • HAL Id : hal-03288015, version 1

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Anne Moussart, Marie-Laure Pilet-Nayel, Alain Baranger. Risque Aphanomyces sur pois : la prévention est incontournable. Perspectives Agricoles, 2017, 448, pp.22-23. ⟨hal-03288015⟩

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