Updated pest categorisation of Xylella fastidiosa - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Article Dans Une Revue EFSA Journal Année : 2018

Updated pest categorisation of Xylella fastidiosa

1 Imperial College London
2 Centre for Environmental Policy
3 HCB - Haut Conseil des Biotechnologies
4 BFP - Biologie du fruit et pathologie
5 Agricultural University of Athens
6 Faculty of Crop Science [Athens]
7 Coventry University
8 CAWR - Centre for Agroecology, Water and Resilience
9 UniBs - Università degli Studi di Brescia = University of Brescia
10 Department of Molecular and Translational Medicine
11 ULB - Université libre de Bruxelles
12 CAMPUS DU SOLBOSCH - Campus du Solbosch
13 Universitat Jaume I = Jaume I University
14 Departament de Ciències Agràries i del Medi Natural
15 University of Leeds
16 UMR CBGP - Centre de Biologie pour la Gestion des Populations
17 JKI - Julius Kühn-Institut - Federal Research Centre for Cultivated Plants
18 University of Salford
19 NVWA - Netherlands Food and Consumer Product Safety Authority
20 UIA - University of Agder
21 Unicatt - Università cattolica del Sacro Cuore [Piacenza e Cremona]
22 Department of Sustainable Crop Production - DI.PRO.VE.S., Facoltà di Scienze agrarie, alimentari e ambientali
23 Agricultural Institute of Slovenia
24 Plant Protection Department
25 UF|IFAS - Institute of Food and Agricultural Sciences [Gainesville]
26 Emerging Pathogens Institute [Gainesville, FL, USA]
27 WUR - Wageningen University and Research [Wageningen]
28 Centre for Crop Systems Analysis
29 Campbell University
30 Leibniz-Institut Deutsche Sammlung von Mikroorganismen und Zelllkulturen GmBH - DSMZ (GERMANY)
31 ESPM - Department of Environmental Science, Policy, and Management [Berkeley]
32 UNITO - Università degli studi di Torino = University of Turin
33 Department of Agricultural, Forestry and Food Sciences [Grugliasco, TO, Italy]
34 IRHS - Institut de Recherche en Horticulture et Semences
35 IAS CSIC - Instituto de Agricultura Sostenible - Institute for Sustainable Agriculture
36 IPSP - CNR Istituto per la Protezione Sostenibile delle Piante [Torino, Italia]
37 Białystok University of Technology
38 EFSA - European Food Safety Authority
39 ELIE - Earth and Life Institute - Environmental Sciences
David Caffier
  • Fonction : Auteur
  • PersonId : 1107596
Thierry T. Candresse
Alan Macleod
  • Fonction : Auteur
Trond Rafoss
  • Fonction : Auteur

Résumé

Following a request from the European Commission, the EFSA Plant Health Panel updated its pest categorisation of Xylella fastidiosa, previously delivered as part of the pest risk assessment published in 2015. X. fastidiosa is a Gram-negative bacterium, responsible for various plant diseases, including Pierce's disease, phony peach disease, citrus variegated chlorosis, olive quick decline syndrome, almond leaf scorch and various other leaf scorch diseases. The pathogen is endemic in the Americas and is present in Iran. In the EU, it is reported in southern Apulia in Italy, on the island of Corsica and in the Provence-Alpes-Cote d'Azur region in France, as well as in the Autonomous region of Madrid, the province of Alicante and the Balearic Islands in Spain. The reported status is 'transient, under eradication', except for the Balearic Islands, Corsica and southern of Apulia, where the status is 'present with a restricted distribution, under containment'. The pathogen is regulated under Council Directive 2000/29/EC and through emergency measures under Decision (EU) 2015/789 (as amended Decision (EU) 2017/2352). The pest could enter the EU via host plants for planting and via infectious insect vectors. The host range includes hundreds of host species listed in the EFSA host plant database. In the EU, host plants are widely distributed and climatic conditions are favourable for its establishment. X. fastidiosa can spread by movement of host plants for planting and infectious insect vectors. X. fastidiosa is known to cause severe direct damage to major crops including almonds, citrus, grapevines, olives, stone fruits and also forest trees, landscape and ornamental trees, with high impacts. The criteria assessed by the Panel for consideration as a potential Union quarantine pest are met (the pathogen is present in the EU, but it has a restricted distribution and is under official control). X. fastidiosa is not considered as a regulated non-quarantine pest (RNQP) as the pathogen may spread also via insect vector transmission.
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hal-03321418 , version 1 (19-08-2021)

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Michael Jeger, David Caffier, Thierry T. Candresse, Elisavet Chatzivassiliou, Katharina Dehnen‐schmutz, et al.. Updated pest categorisation of Xylella fastidiosa. EFSA Journal, 2018, 16 (7), pp.e05357. ⟨10.2903/j.efsa.2018.5357⟩. ⟨hal-03321418⟩
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