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Poster communications

Effect of phenolics concentration on apple juices and French ciders colors

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Poster communications
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https://hal.inrae.fr/hal-03325786
Contributor : Sylvain Guyot <>
Submitted on : Wednesday, August 25, 2021 - 11:56:41 AM
Last modification on : Thursday, September 9, 2021 - 3:33:35 AM

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  • HAL Id : hal-03325786, version 1

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Krzysztof Kolodziejczyk, Monika Kurela, Jean-Michel Le Quére, Krzysztof Kołodziejczyk, Agnes Gacel, et al.. Effect of phenolics concentration on apple juices and French ciders colors. BACIF 2017 - Biologically Active Compounds in Food 2nd International Conference, Nov 2017, Lodz, Poland. ⟨hal-03325786⟩

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