Impact of different polyphenols on wheat allergic response in in vitro and in vivo models - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Poster Year : 2018

Impact of different polyphenols on wheat allergic response in in vitro and in vivo models

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Life Sciences [q-bio]
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https://hal.inrae.fr/hal-03325973

Submitted on : Wednesday, August 25, 2021-2:35:36 PM

Last modification on : Thursday, April 11, 2024-4:38:47 PM

Long-term archiving on : Friday, November 26, 2021-7:53:25 PM

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hal-03325973 , version 1 (25-08-2021)

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  • HAL Id : hal-03325973 , version 1

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Roberta Lupi, Sylvain Guyot, Jean-Yves Thebaudin, Carine Delayre-Orthez, Pascale Gadonna-Widehem, et al.. Impact of different polyphenols on wheat allergic response in in vitro and in vivo models. 32nd EFFoST International Conference 2018, Nov 2018, Nantes, France. ⟨hal-03325973⟩

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