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Master thesis

Properties of legumes, egg or milk products and new opportunities for mixes

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Master thesis
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https://hal.inrae.fr/hal-03340147
Contributor : Anne Giboulot <>
Submitted on : Friday, September 10, 2021 - 8:58:33 AM
Last modification on : Saturday, September 11, 2021 - 3:41:34 AM

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Distributed under a Creative Commons Attribution - NonCommercial - NoDerivatives 4.0 International License

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  • HAL Id : hal-03340147, version 1

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Thibaut Guyot. Properties of legumes, egg or milk products and new opportunities for mixes. Food and Nutrition. 2019. ⟨hal-03340147⟩

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