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Master thesis

Consumer's representations and attitudes towards innovative Products associating dairy and plant ingredients. A qualitative study on hybrid products.

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Master thesis
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https://hal.inrae.fr/hal-03340186
Contributor : Anne Giboulot <>
Submitted on : Friday, September 10, 2021 - 9:38:39 AM
Last modification on : Saturday, September 11, 2021 - 3:41:34 AM

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  • HAL Id : hal-03340186, version 1

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Valentin Drigon. Consumer's representations and attitudes towards innovative Products associating dairy and plant ingredients. A qualitative study on hybrid products.. Food and Nutrition. 2020. ⟨hal-03340186⟩

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