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A receptor-based assay to study bitterness masking effect of yeast extracts

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https://hal.inrae.fr/hal-03341439
Contributor : Sabine Julien <>
Submitted on : Friday, September 10, 2021 - 5:46:32 PM
Last modification on : Saturday, September 11, 2021 - 3:41:32 AM

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  • HAL Id : hal-03341439, version 1

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Christine Belloir. A receptor-based assay to study bitterness masking effect of yeast extracts. 16. Weurman Flavour Research Symposium, Elisabeth Guichard, CSGA (Dijon, France); Jean-Luc Le Quéré, CSGA (Dijon, France), May 2021, Dijon (webinar), France. ⟨hal-03341439⟩

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