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Fat-salty sensory interactions in model cheeses: multivariate analysis of a compilation of data from different projects organized in the BaGaTel database

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https://hal.inrae.fr/hal-03341446
Contributor : Sabine Julien <>
Submitted on : Friday, September 10, 2021 - 5:53:13 PM
Last modification on : Saturday, September 11, 2021 - 3:41:30 AM

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  • HAL Id : hal-03341446, version 1

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Elisabeth Guichard. Fat-salty sensory interactions in model cheeses: multivariate analysis of a compilation of data from different projects organized in the BaGaTel database. 16. Weurman Flavour Research Symposium, May 2021, Dijon (webinar), France. pp.P4.10. ⟨hal-03341446⟩

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