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Protein composition affects variation in coagulation properties of buffalo milk

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https://hal.inrae.fr/hal-03342849
Contributor : Roberta Rostellato <>
Submitted on : Monday, September 13, 2021 - 4:05:57 PM
Last modification on : Monday, September 13, 2021 - 4:05:59 PM

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V. Bonfatti, M. Gervaso, R. Rostellato, A. Coletta, P. Carnier. Protein composition affects variation in coagulation properties of buffalo milk. Journal of Dairy Science, American Dairy Science Association, 2013, 96 (7), pp.4182-4190. ⟨10.3168/jds.2012-6333⟩. ⟨hal-03342849⟩

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