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Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC

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https://hal.inrae.fr/hal-03342861
Contributor : Roberta Rostellato <>
Submitted on : Monday, September 13, 2021 - 4:08:59 PM
Last modification on : Monday, September 13, 2021 - 4:08:59 PM

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Valentina Bonfatti, Mery Giantin, Roberta Rostellato, Mauro Dacasto, Paolo Carnier. Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC. Food Chemistry, Elsevier, 2013, 136 (2), pp.364-367. ⟨10.1016/j.foodchem.2012.09.002⟩. ⟨hal-03342861⟩

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