Factors influencing innovative circular business models in the Mediterranean olive oil value chain

OIL MILL BYPRODUCTS OLIVE OIL COMPANY STRATEGY WASTE UTILIZATION CIRCULAR ECONOMY RISK PROFITABILITY VALUE CREATION TUNISIA MOROCCO FRANCE SPAIN ITALY GREECE MEDITERRANEAN REGION

SOUS PRODUIT D'HUILERIE HUILE D'OLIVE STRATEGIE DE L'ENTREPRISE UTILISATION DES DECHETS ECONOMIE CIRCULAIRE RISQUE RENTABILITE CREATION DE VALEUR TUNISIE MAROC FRANCE ESPAGNE ITALIE GRECE REGION MEDITERRANEENNE

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Agriculture, economy and politics Business administration

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ABS46866-1.pdf (289.83 Ko)

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Jean-Walter SCHLEICH : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03343251

Submitted on : Monday, December 19, 2022-10:31:20 AM

Last modification on : Friday, September 15, 2023-11:02:57 AM

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hal-03343251 , version 1 (19-12-2022)

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HAL Id : hal-03343251 , version 1
MEDITAGRI : 46866

Cite

Ivana Radic, Mechthild Donner, Taoufik Yatribi, Yamna Erraach, Feliu López-I-Gelats, et al.. Factors influencing innovative circular business models in the Mediterranean olive oil value chain. 3. Mediterranean Forum for PhD Students and Young Researchers, CIHEAM-IAMM, Jul 2021, Montpellier [Online conference], France. pp.48-49. ⟨hal-03343251⟩

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