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Conference papers

Shape-Memory effects in amorphous Potato starch: influence of local orders and paracrystallinity

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https://hal.inrae.fr/hal-03356070
Contributor : Chloé Chevigny Connect in order to contact the contributor
Submitted on : Monday, September 27, 2021 - 4:43:56 PM
Last modification on : Monday, May 23, 2022 - 3:46:05 PM

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  • HAL Id : hal-03356070, version 1

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Chloé Chevigny, Loïc Foucat, Agnès Rolland-Sabaté, Alain Buléon, Denis Lourdin. Shape-Memory effects in amorphous Potato starch: influence of local orders and paracrystallinity. Starch Convention, Apr 2017, Detmold, Germany. ⟨hal-03356070⟩

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