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Conference papers
Shape-Memory effects in amorphous Potato starch: influence of local orders and paracrystallinity
Chloé Chevigny 1
Author Employer institution : AgroParisTech IdHAL : chloe-chevigny ORCID : https://orcid.org/0000-0002-3112-8870
Loïc Foucat 1
Author Employer institution : Institut National de la Recherche Agronomique
Agnès Rolland-Sabaté 1
Author Employer institution : Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement IdHAL : agnes-rolland-sabate ORCID : https://orcid.org/0000-0003-2948-3037
Alain Buléon 1
Author
Denis Lourdin 1
Author Employer institution : Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement IdHAL : denis-lourdin
1
BIA - Unité de recherche sur les Biopolymères, Interactions Assemblages (Site de la Géraudière - BP 71627 - 44316 Nantes Cedex 3 - France)
- INRA - Institut National de la Recherche Agronomique : UR1268 (France)
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Conference papers
Complete list of metadata
https://hal.inrae.fr/hal-03356070
Contributor : Chloé Chevigny Connect in order to contact the contributor
Submitted on : Monday, September 27, 2021 - 4:43:56 PM
Last modification on : Monday, May 23, 2022 - 3:46:05 PM
Contributor : Chloé Chevigny Connect in order to contact the contributor
Submitted on : Monday, September 27, 2021 - 4:43:56 PM
Last modification on : Monday, May 23, 2022 - 3:46:05 PM
Identifiers
- HAL Id : hal-03356070, version 1
Citation
Chloé Chevigny, Loïc Foucat, Agnès Rolland-Sabaté, Alain Buléon, Denis Lourdin. Shape-Memory effects in amorphous Potato starch: influence of local orders and paracrystallinity. Starch Convention, Apr 2017, Detmold, Germany. ⟨hal-03356070⟩
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