Socioeconomic position and the effect of energy labelling vs. increased availability of lower energy options on food choice - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2021

Socioeconomic position and the effect of energy labelling vs. increased availability of lower energy options on food choice

Lucile Marty
University of Liverpool
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Food and Nutrition Psychology and behavior

Sabine Julien  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03367879

Submitted on : Wednesday, October 6, 2021-2:32:41 PM

Last modification on : Thursday, February 2, 2023-4:54:26 PM

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hal-03367879 , version 1 (06-10-2021)

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  • HAL Id : hal-03367879 , version 1

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Lucile Marty. Socioeconomic position and the effect of energy labelling vs. increased availability of lower energy options on food choice. University of Leeds Nutrition Seminar, Jul 2021, online, Leeds, United Kingdom. ⟨hal-03367879⟩

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