Socioeconomic position and the effect of energy labelling vs. increased availability of lower energy options on food choice - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Communication Dans Un Congrès Année : 2021

Socioeconomic position and the effect of energy labelling vs. increased availability of lower energy options on food choice

Lucile Marty
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hal-03367879 , version 1 (06-10-2021)

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  • HAL Id : hal-03367879 , version 1

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Lucile Marty. Socioeconomic position and the effect of energy labelling vs. increased availability of lower energy options on food choice. University of Leeds Nutrition Seminar, Jul 2021, online, Leeds, United Kingdom. ⟨hal-03367879⟩

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