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Prediction of sweetness potency from sweet taste receptor dose-response curves

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Food and Nutrition Food engineering

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https://hal.inrae.fr/hal-03369119

Submitted on : Thursday, October 7, 2021-10:21:30 AM

Last modification on : Tuesday, May 16, 2023-2:55:53 PM

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hal-03369119 , version 1 (07-10-2021)

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  • HAL Id : hal-03369119 , version 1

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Gaïa Maillard, Christine Belloir, Noëlle Béno, Mathilde Jeannin, Véronique Arnoult, et al.. Prediction of sweetness potency from sweet taste receptor dose-response curves. 31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal. . ⟨hal-03369119⟩

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