Supramolecular stabilization of acid tolerant L-arabinose isomerase from Lactobacillus sakei - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Article Dans Une Revue Chemical Communications Année : 2011

Supramolecular stabilization of acid tolerant L-arabinose isomerase from Lactobacillus sakei

Résumé

L-Arabinose isomerase stability is a crucial criterion for the industrial application of this biocatalyst. Noria and NoriaPG are capable of increasing the L-arabinose isomerase stability not only at high temperatures but also at low pH. Such results highlight, for the first time, the use of the Noria series of molecules for protein stabilization and activation.
Fichier non déposé

Dates et versions

hal-01190507 , version 1 (01-09-2015)

Identifiants

Citer

Said Jebors, Yannick Tauran, Nushin Aghajari, Samira Boudebbouze, Emmanuelle Maguin, et al.. Supramolecular stabilization of acid tolerant L-arabinose isomerase from Lactobacillus sakei. Chemical Communications, 2011, 47 (45), pp.12307-12309. ⟨10.1039/c1cc14930j⟩. ⟨hal-01190507⟩
79 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More