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Heat induced aggregation and gelation of β-lactoglobulin in the presence of κ-carrageenan

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https://hal.inrae.fr/hal-03524148
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Submitted on : Thursday, January 13, 2022 - 9:58:32 AM
Last modification on : Tuesday, February 1, 2022 - 4:18:01 PM

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Isabelle Capron, Taco Nicolaï, Dominique Durand. Heat induced aggregation and gelation of β-lactoglobulin in the presence of κ-carrageenan. Food Hydrocolloids, Elsevier, 1999, 13 (1), pp.1-5. ⟨10.1016/S0268-005X(98)00056-3⟩. ⟨hal-03524148⟩

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