Does encapsulation of DHA with heat-denatured whey proteins in Pickering emulsions improve its bioaccessibility? - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2021

Does encapsulation of DHA with heat-denatured whey proteins in Pickering emulsions improve its bioaccessibility?

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hal-03564391 , version 1 (10-02-2022)

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Jun Wang, Gwénaële Henry, Olivia Ménard, Jordane Ossemond, Yann Le Gouar, et al.. Does encapsulation of DHA with heat-denatured whey proteins in Pickering emulsions improve its bioaccessibility?. 12th NIZO Dairy Conference Innovations in Dairy Ingredients, Oct 2021, online, France. , 2021. ⟨hal-03564391⟩
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