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Article Dans Une Revue Advances in Nutrition Année : 2022

Perspective: Food environment research priorities for Africa: lessons from the Africa food environment research network

Richmond Aryeetey
Akua Tandoh
  • Fonction : Auteur
Matilda Laar
  • Fonction : Auteur
Kobby Mensah
  • Fonction : Auteur
Christopher Turner
Mark Spires
Reginald Annan
  • Fonction : Auteur
Peiman Milani
  • Fonction : Auteur
John Nortey
  • Fonction : Auteur
Kenneth Yongabi Anchang
  • Fonction : Auteur
Meenal Dhall
  • Fonction : Auteur

Résumé

Over the last two decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization and development. These changes have altered African food environments and subsequently, dietary behaviors, including food acquisition and consumption. Dietary patterns associated with the nutrition transition have contributed to Africa's complex burden of malnutrition - obesity and other diet-related non-communicable diseases (DR-NCDs), along with persistent food insecurity and undernutrition. Available evidence links unhealthy or obesogenic food environments (including those that market and avail energy-dense, nutrient-poor foods and beverages) with suboptimal diets and associated adverse health outcomes. Elsewhere, governments have responded with policies to improve food environments. However, in Africa the necessary research and policy action have received insufficient attention. Contextual evidence to motivate, enable and create supportive food environments in Africa for better population health is urgently needed. In November 2020, the Measurement, Evaluation, Accountability and Leadership Support for Non-communicable diseases Prevention Project (MEALS4NCDs) convened the first Africa Food Environment Research Network Meeting (FERN2020). This three-day virtual meeting brought researchers from around the world to deliberate on future directions and research priorities related to improving food environments and nutrition across the African continent. The stakeholders shared experiences, best practices, challenges and opportunities for improving the healthiness of food environments and related policies in low- and middle-income countries. In this article, we summarize the proceedings and research priorities identified in the meeting to advance the food environment research agenda in Africa, and thus contribute to the promotion of healthier food environments to prevent DR-NCDs, and other forms of malnutrition.
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hal-03608452 , version 1 (23-11-2023)

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Paternité - Pas d'utilisation commerciale

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Amos Laar, Phyllis Addo, Richmond Aryeetey, Charles Agyemang, Francis Zotor, et al.. Perspective: Food environment research priorities for Africa: lessons from the Africa food environment research network. Advances in Nutrition, 2022, 13 (3), pp.739-747. ⟨10.1093/advances/nmac019⟩. ⟨hal-03608452⟩
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