Insolubilisation of mineral salts during vacuum concentration of dairy ultrafiltration permeates in relation to fouling of evaporators - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2022

Insolubilisation of mineral salts during vacuum concentration of dairy ultrafiltration permeates in relation to fouling of evaporators

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Food engineering Chemical and Process Engineering
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https://hal.inrae.fr/hal-03627104

Submitted on : Friday, April 1, 2022-9:29:16 AM

Last modification on : Monday, February 5, 2024-4:20:04 PM

Long-term archiving on: Saturday, July 2, 2022-6:22:28 PM

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hal-03627104 , version 1 (01-04-2022)

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Gaëlle Tanguy-Sai, Eric Beaucher, Anne Dolivet, Ali Kerjouh, Marie-Bernadette Maillard, et al.. Insolubilisation of mineral salts during vacuum concentration of dairy ultrafiltration permeates in relation to fouling of evaporators. FCFP2022 - Fouling and Cleaning in Food Processing 2022, https://fcfp2022.symposium.inrae.fr/technical-comittee, Mar 2022, Lille, France. ⟨hal-03627104⟩

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