French pig production under organic farming (OF) specifications has increased recently (83% more sows and 103% more slaughtered volume from 2015 to 2019); however, it represents only 1.7% of the total sow herd in France (Agence Bio, 2019). ORIGMI (ORganic for pIG fArMIng) is a consortium funded by INRAE's Métabio meta-program for 18 months (2021-22). This network of INRAE, IFIP, ADIV and ITAB partners is composed of approximately 50 attendees, bringing together a variety of professions (research, teaching, training and development), disciplines (biology, animal science, agronomy, food processing, economic and human sciences), levels of approach (from the animal to sectors and territories) and geographical situations (metropolitan France and overseas). Work of the consortium is based on the hypothesis that pig farming should be a driving force for the development of OF by permitting optimization and closure of biogeochemical cycles at multiple levels of organization. It aims to identify the obstacles to and mechanisms for development of OF pig farming in order to ask shared research questions. The first step was to collect the expectations and needs of the participants, and then to develop a tool to facilitate knowledge sharing and acquisition of a common culture on organic pork. Interviews with stakeholders of the pork sector (organic, conventional or mixed; historical or new) are nearly finished. Several narratives converge regarding the obstacles and mechanisms related to technical (buildings, feed, health), economic (carcass value, price) and social (dialogue between stakeholders, communication with consumers) dimensions.