Variability in polyphenolic content in fresh and processed rosaceae fruits - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2019
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hal-03628012 , version 1 (01-04-2022)

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  • HAL Id : hal-03628012 , version 1

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Catherine M.G.C. Renard, Carine Le Bourvellec, Sylvain Guyot. Variability in polyphenolic content in fresh and processed rosaceae fruits. BACIF Congrés, 2019, Lodz, Poland. ⟨hal-03628012⟩
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