Quality improvement of the tomato based products using infrared tool along the production chain - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2018

Quality improvement of the tomato based products using infrared tool along the production chain

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hal-03628098 , version 1 (01-04-2022)

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  • HAL Id : hal-03628098 , version 1

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Sylvie Bureau, Alexandre Arbex de Castro Vilas Boas, R. Giovinazzo, David Page. Quality improvement of the tomato based products using infrared tool along the production chain. 15th ISHS Symposium on the Processing Tomato, Jun 2018, Athenes, Greece. ⟨hal-03628098⟩
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