The Impact of Stress Level on Food Choice Motives and Nutritional Quality of Diet During COVID-19 Lockdown in France - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2021
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hal-03643461 , version 1 (15-04-2022)

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  • HAL Id : hal-03643461 , version 1

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Lucile Marty, Sophie Nicklaus. The Impact of Stress Level on Food Choice Motives and Nutritional Quality of Diet During COVID-19 Lockdown in France. ACR2021, Oct 2021, Seattle, United States. ⟨hal-03643461⟩
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