Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations? - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Article Dans Une Revue Animal Frontiers Année : 2022

Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?

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Implications • We need a holistic, multi-criteria, and independent assessment of the so-called “cultured meat.” • The balance of all potential arguments in favor or against “cultured meat” is likely to be negative because all arguments from a human or an animal perspective are weak. • Even the idea that “cultured meat” is a viable alternative to slaughtering animals and is good for animal welfare are still uncertain.

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hal-03662584 , version 1 (09-05-2022)

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Sghaier Chriki, Marie-Pierre Ellies-Oury, Jean-François J.-F. Hocquette. Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?. Animal Frontiers, 2022, 12 (1), pp.35-42. ⟨10.1093/af/vfac002⟩. ⟨hal-03662584⟩
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