Changes in animal and healthy plant food consumptions over time: associations with stages of change towards meat reduction and their motives - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2022

Changes in animal and healthy plant food consumptions over time: associations with stages of change towards meat reduction and their motives

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hal-03691773 , version 1 (09-06-2022)

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  • HAL Id : hal-03691773 , version 1

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Anouk Reuzé, Caroline Méjean, Lucie Sirieix, Julia Baudry, Emmanuelle Kesse-Guyot, et al.. Changes in animal and healthy plant food consumptions over time: associations with stages of change towards meat reduction and their motives. ISBNPA 2022 : 21st meeting of the International Society of Behavioral Nutrition and Physical Activity, ISBNPA, May 2022, Phoenix, Arizona, United States. ⟨hal-03691773⟩
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