Reducing food loss and waste in meat and fruit supply chains: how food engineering can help - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Chapitre D'ouvrage Année : 2022

Reducing food loss and waste in meat and fruit supply chains: how food engineering can help

Fichier non déposé

Dates et versions

hal-03705526 , version 1 (27-06-2022)

Identifiants

  • HAL Id : hal-03705526 , version 1

Citer

Alain Kondjoyan, Valérie V. Guillard, Pierre-Sylvain Mirade, Thierry Goli, Antoine Collignan, et al.. Reducing food loss and waste in meat and fruit supply chains: how food engineering can help. Alban Thomas; Arlène Alpha; Aleksandra Barczak; Nadine Zakhia-Rozis. Sustainable food systems for food security. Need for combination of local and global approaches, Ed. Quae, 220 p., 2022, 9782759235759. ⟨hal-03705526⟩
42 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More