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https://hal.inrae.fr/hal-03710377
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- HAL Id : hal-03710377 , version 1
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F. Neiers. Biochemistry of smell and taste perception: from the receptors to the peri-receptors events. Food BioTech Conference 2021 - Topic: Food Quality. Safety and Society, Aug 2021, St Petersburg, Russia. ⟨hal-03710377⟩
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