Biochemistry of smell and taste perception: from the receptors to the peri-receptors events - Archive ouverte HAL Access content directly
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Biochemistry of smell and taste perception: from the receptors to the peri-receptors events

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hal-03710377 , version 1 (30-06-2022)

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  • HAL Id : hal-03710377 , version 1

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F. Neiers. Biochemistry of smell and taste perception: from the receptors to the peri-receptors events. Food BioTech Conference 2021 - Topic: Food Quality. Safety and Society, Aug 2021, St Petersburg, Russia. ⟨hal-03710377⟩
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