The Territorial Food Strategies (tfs), in French « Projets Alimentaires Territoriaux (PAT) », is a French initiative defined in the French ‘Future of agriculture, food and forest law’ from 13th October 2014. They answer the stakes of the national food program and the objectives of sustainable agriculture’s regional layouts. Sharing viewpoints with territorialized agriculture, their goal is to develop sustainable agriculture and food quality on these territories in order to contribute to the consolidation of territorialized industries and build a territorialized food system thought around the economic, environmental and social dimensions of sustainable development...