Cheese Flavor - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2021
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hal-03726649 , version 1 (18-07-2022)

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  • HAL Id : hal-03726649 , version 1

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Jean-Luc Le Quéré, S Buchin. Cheese Flavor. McSweeney, Paul L.H.; McNamara, John P. Encyclopedia of Dairy Sciences (3. ed.), Elsevier, pp.79-90, 2021, 978-012818766-1. ⟨hal-03726649⟩
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