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Book Sections Year : 2021

Cheese Flavor

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Dates and versions

hal-03726649 , version 1 (18-07-2022)

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  • HAL Id : hal-03726649 , version 1

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Jean-Luc Le Quéré, S Buchin. Cheese Flavor. McSweeney, Paul L.H.; McNamara, John P. Encyclopedia of Dairy Sciences (3. ed.), Elsevier, pp.79-90, 2021, 978-012818766-1. ⟨hal-03726649⟩
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