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Year : 2021
Sabine Julien : Connect in order to contact the contributor
https://hal.inrae.fr/hal-03726649
Submitted on : Monday, July 18, 2022-5:13:59 PM
Last modification on : Wednesday, July 20, 2022-2:47:11 PM
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- HAL Id : hal-03726649 , version 1
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Jean-Luc Le Quéré, S Buchin. Cheese Flavor. McSweeney, Paul L.H.; McNamara, John P. Encyclopedia of Dairy Sciences (3. ed.), Elsevier, pp.79-90, 2021, 978-012818766-1. ⟨hal-03726649⟩
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