Reducing the environmental impact of consumers' food choices: what is the effectiveness of a cross-category environmental label? - Archive ouverte HAL Access content directly
Conference Papers Year :

Reducing the environmental impact of consumers' food choices: what is the effectiveness of a cross-category environmental label?

(1, 2) , (1, 2) , (1, 2) , (3) , (3) , (1, 2) , (1, 2)
1
2
3

Domains

Life Sciences [q-bio] Food and Nutrition Life Sciences [q-bio] Neurons and Cognition [q-bio.NC] Psychology and behavior

Sabine Julien  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03729486

Submitted on : Wednesday, July 20, 2022-3:52:33 PM

Last modification on : Monday, January 9, 2023-11:19:35 AM

Not file

Dates and versions

hal-03729486 , version 1 (20-07-2022)

Identifiers

  • HAL Id : hal-03729486 , version 1

Cite

Laura Arrazat, Stephanie Chambaron, Gaëlle Arvisenet, Jean-Christophe Charrier, Isabelle Goisbault, et al.. Reducing the environmental impact of consumers' food choices: what is the effectiveness of a cross-category environmental label?. 46. annual meeting of the British feeding and drinking group (BFDG), Leeds (UK), British Feeding and Drinking Group, Apr 2022, virtual meeting, United Kingdom. ⟨hal-03729486⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

UNIV-BOURGOGNE CNRS CSGA INRAE INSTITUT-AGRO-DIJON INSTITUT-AGRO-DIJON-CSGA
8 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More