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Reducing the environmental impact of consumers' food choices: what is the effectiveness of a cross-category environmental label?

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hal-03729486 , version 1 (20-07-2022)

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  • HAL Id : hal-03729486 , version 1

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Laura Arrazat, Stephanie Chambaron, Gaëlle Arvisenet, Jean-Christophe Charrier, Isabelle Goisbault, et al.. Reducing the environmental impact of consumers' food choices: what is the effectiveness of a cross-category environmental label?. 46. annual meeting of the British feeding and drinking group (BFDG), Leeds (UK), British Feeding and Drinking Group, Apr 2022, virtual meeting, United Kingdom. ⟨hal-03729486⟩
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