Modélisation de l'impact d'un consortium microbien de fromages à pâte molle sur la croissance de L. monocytogenes et E. coli O157:H7
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Life Sciences [q-bio]Origin | Files produced by the author(s) |
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Origin | Files produced by the author(s) |
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Mickaël Desvaux : Connect in order to contact the contributor
https://hal.inrae.fr/hal-03735764
Submitted on : Thursday, August 31, 2023-4:29:33 PM
Last modification on : Wednesday, October 4, 2023-3:50:48 PM
Long-term archiving on : Monday, December 4, 2023-9:13:51 AM