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Journal Articles International Journal of Food Microbiology Year : 2022

Impact of temperature application and concentration of commercial sanitizers on inactivation of food-plant fungal spores

Karim Rigalma
Laboratoire Universitaire de Biodiversité et Ecologie Microbienne
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Life Sciences [q-bio] Microbiology and Parasitology Mycology Life Sciences [q-bio] Neurons and Cognition [q-bio.NC] Psychology and behavior Life Sciences [q-bio] Agricultural sciences Animal production studies Life Sciences [q-bio] Agricultural sciences Zootechny

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https://hal.inrae.fr/hal-03736425

Submitted on : Friday, July 22, 2022-1:32:25 PM

Last modification on : Saturday, July 23, 2022-3:57:26 AM

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hal-03736425 , version 1 (22-07-2022)

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Karim Rigalma. Impact of temperature application and concentration of commercial sanitizers on inactivation of food-plant fungal spores. International Journal of Food Microbiology, 2022, 366, pp.109560. ⟨10.1016/j.ijfoodmicro.2022.109560⟩. ⟨hal-03736425⟩

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