Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods

Karim Rigalma

doi:10.1016/j.fm.2017.06.014

Article Dans Une Revue Food Microbiology Année : 2017

Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods

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Karim Rigalma

Fonction : Auteur
PersonId : 1151630
IdHAL : karim-rigalma
ORCID : 0000-0002-9432-0085

Laboratoire Universitaire de Biodiversité et Ecologie Microbienne

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Mycologie Psychologie et comportements Science des productions animales Zootechnie

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https://hal.inrae.fr/hal-03736430

Soumis le : vendredi 22 juillet 2022-13:37:01

Dernière modification le : samedi 23 juillet 2022-03:42:05

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hal-03736430 , version 1 (22-07-2022)

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HAL Id : hal-03736430 , version 1
DOI : 10.1016/j.fm.2017.06.014

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Karim Rigalma. Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods. Food Microbiology, 2017, 68, pp.7-15. ⟨10.1016/j.fm.2017.06.014⟩. ⟨hal-03736430⟩

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Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods

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