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Energy labelling and availability interventions to promote healthier food choice across socioeconomic position

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Lucile Marty
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Centre des Sciences du Goût et de l'Alimentation [Dijon]
Andrew Jones
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Eric Robinson
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Life Sciences [q-bio] Food and Nutrition

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https://hal.inrae.fr/hal-03738619

Submitted on : Tuesday, July 26, 2022-2:14:39 PM

Last modification on : Wednesday, July 27, 2022-3:14:12 AM

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hal-03738619 , version 1 (26-07-2022)

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  • HAL Id : hal-03738619 , version 1

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Lucile Marty, Andrew Jones, Eric Robinson. Energy labelling and availability interventions to promote healthier food choice across socioeconomic position. 35. Annual Conference of the European Health Psychology Society, Aug 2021, virtual meeting, France. ⟨hal-03738619⟩

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