Co-creation of food solutions to sustain health and autonomy in older adults

Lisa Methven; Claire Sulmont-Rossé

Conference Papers Year :

Co-creation of food solutions to sustain health and autonomy in older adults

, (1, 2)

1
2

Lisa Methven

Function : Author

Claire Sulmont-Rossé

Function : Correspondent author
PersonId : 735801
IdHAL : claire-sulmont-rosse
ORCID : 0000-0003-2660-4227
IdRef : 115491457

Connectez-vous pour contacter l'auteur

Centre des Sciences du Goût et de l'Alimentation [Dijon]

Université Bourgogne Franche-Comté [COMUE]

Keywords

Aged Older people Undernutrition Diet enrichment Fortification Consumer test Acceptability

Domains

Life Sciences [q-bio] Food and Nutrition Life Sciences [q-bio] Human health and pathology Geriatry and gerontology

Sabine Julien : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03744223

Submitted on : Tuesday, August 2, 2022-3:56:43 PM

Last modification on : Wednesday, August 3, 2022-3:17:09 AM

Dates and versions

hal-03744223 , version 1 (02-08-2022)

Identifiers

HAL Id : hal-03744223 , version 1

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Lisa Methven, Claire Sulmont-Rossé. Co-creation of food solutions to sustain health and autonomy in older adults. IFST SSG / 10. E3S Annual symposium, May 2022, Reading, United Kingdom. ⟨hal-03744223⟩

Co-creation of food solutions to sustain health and autonomy in older adults

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