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Co-creation of food solutions to sustain health and autonomy in older adults

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hal-03744223 , version 1 (02-08-2022)

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  • HAL Id : hal-03744223 , version 1

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Lisa Methven, Claire Sulmont-Rossé. Co-creation of food solutions to sustain health and autonomy in older adults. IFST SSG / 10. E3S Annual symposium, May 2022, Reading, United Kingdom. ⟨hal-03744223⟩
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