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Optimising micronutrient recovery in grain ingredients

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Life Sciences [q-bio] Food and Nutrition Life Sciences [q-bio] Food engineering

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hal-03744333 , version 1 (02-08-2022)

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Joel Abecassis, Cecile Barron, Marc Chaurand, Youna Hemery, Valérie Lullien-Pellerin, et al.. Optimising micronutrient recovery in grain ingredients. 10th European Nutrition Conference, Jul 2007, Paris, France. pp.38. ⟨hal-03744333⟩

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CIRAD INRA IATE BA UNIV-MONTPELLIER MONTPELLIER-SUPAGRO INRAE INRAEOCCITANIEMONTPELLIER
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