Multi-scale approach for understanding the link between Triticum aestivum grain texture and milling behaviour: Focus on the endosperm microstructure and local nano-mechanical properties - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2014
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hal-03745042 , version 1 (03-08-2022)

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  • HAL Id : hal-03745042 , version 1

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Emna Chichti, Matthieu George, Jean-Yves Delenne, Farhang Radjai, Valérie Lullien-Pellerin. Multi-scale approach for understanding the link between Triticum aestivum grain texture and milling behaviour: Focus on the endosperm microstructure and local nano-mechanical properties. 8th European Workshop on Food Engineering and Technology, German Institute of Food Technologies, Apr 2014, Quakenbrück, Germany. ⟨hal-03745042⟩
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