Multi-scale approach for understanding the link between Triticum aestivum grain texture and milling behaviour: Focus on the endosperm microstructure and local nano-mechanical properties - Archive ouverte HAL Access content directly
Conference Papers Year :

Multi-scale approach for understanding the link between Triticum aestivum grain texture and milling behaviour: Focus on the endosperm microstructure and local nano-mechanical properties

(1) , (2) , (1) , (3) , (4)
1
2
3
4
Not file

Dates and versions

hal-03745042 , version 1 (03-08-2022)

Identifiers

  • HAL Id : hal-03745042 , version 1

Cite

Emna Chichti, Matthieu George, Jean-Yves Delenne, Farhang Radjai, Valérie Lullien-Pellerin. Multi-scale approach for understanding the link between Triticum aestivum grain texture and milling behaviour: Focus on the endosperm microstructure and local nano-mechanical properties. 8th European Workshop on Food Engineering and Technology, German Institute of Food Technologies, Apr 2014, Quakenbrück, Germany. ⟨hal-03745042⟩
6 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More